World Food Safety Day 2024:
Every year on June 7th, people celebrate World Food Safety Day (WFSD). This day was designated by the UN to highlight the vital significance of food safety and the need to prevent, identify, and manage foodborne illnesses in order to guarantee food security for all. With assistance from Member States and other pertinent organizations, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) jointly monitor World Food Security Day (WFSD). This global commemoration provides a forum for stepping up efforts to ensure the security of food that people eat all throughout the world.
World Food Safety Day (WFSD) was established to highlight the critical importance of food safety, emphasizing the need to prevent, detect, and manage foodborne hazards. The history of WFSD can be traced back to the growing recognition of the global impact of foodborne illnesses and the necessity for coordinated international efforts to improve food safety standards.
Key Milestones in the History of World Food Safety Day
- 2015 – Resolution Proposal: The idea for an international day dedicated to food safety was first proposed by the Kingdom of Morocco during the 39th session of the Codex Alimentarius Commission (CAC), a body established by the FAO and WHO to develop international food standards.
- 2017 – UN General Assembly Adoption: Following the proposal, the United Nations General Assembly (UNGA) adopted a resolution in December 2017, declaring June 7 as World Food Safety Day. This resolution aimed to raise awareness about food safety and encourage actions to prevent foodborne diseases.
- 2018 – Official Endorsement: The Codex Alimentarius Commission, during its 41st session in July 2018, officially endorsed the creation of World Food Safety Day, recognizing the importance of promoting food safety globally.
- 2019 – First Celebration: The inaugural World Food Safety Day was observed on June 7, 2019. The theme for the first celebration was “Food Safety, Everyone’s Business,” reflecting the shared responsibility of governments, producers, and consumers in ensuring safe food practices.
Objectives and Observance
World Food Safety Day is a collaborative effort led by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). The primary objectives of WFSD include:
- Raising awareness about the importance of food safety.
- Promoting actions to prevent, detect, and manage foodborne risks.
- Highlighting the role of governments, producers, and consumers in ensuring food safety.
- Encouraging international cooperation and partnerships to enhance food safety systems.
Impact and Significance
World Food Safety Day serves as an important reminder of the global challenges related to food safety and the critical need for continuous efforts to improve food safety practices. It underscores the shared responsibility across the food supply chain to ensure that food is safe for consumption, ultimately contributing to better health outcomes and food security worldwide.
Each year, WFSD features a specific theme to address different aspects of food safety, providing a focus for educational campaigns, events, and activities organized by governments, international organizations, and other stakeholders to promote food safety awareness and practices globally.
World Food Safety Day 2024 Theme:
The theme for World Food Safety Day 2024 is ‘Food Safety: Prepare for the Unexpected’. The WHO states, “This year’s theme emphasizes the necessity of being prepared for food safety incidents, regardless of their severity.”
World Food Safety Day 2024 Quotes:
Here are some quotes for World Food Safety Day 2024:
- “Food Safety: Prepare for the Unexpected” – Theme of WFSD 2024.
- “Food safety is everyone’s responsibility. Let’s be prepared for the unexpected.” – WHO.
- “Ensuring food safety is crucial for public health. Preparedness can save lives.” – FAO.
- “In a world full of uncertainties, food safety should never be one of them.” – Anonymous.
- “A commitment to food safety today ensures a healthier tomorrow.” – WHO.
- “Expect the best, prepare for the worst. That’s the essence of food safety.” – FAO.
- “Preparedness in food safety protects communities and strengthens resilience.” – WHO.
- “Safety in every bite: anticipate, prepare, and protect.” – FAO.
- “Food safety incidents can happen at any time. Preparedness is key to minimizing risks.” – WHO.
- “Safe food is a shared responsibility. Let’s be proactive and prepared.” – Anonymous.
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